Nora C.G. Benningstad
I am working in the CSB lab as a research assistant on a meta-analysis to identify antecedents of cross-cultural adaptation. I recently finished my master’s degree in social psychology, where I investigated a mechanism bolstering meat consumption, called animal-meat dissociation. The overarching aim of my master’s project was to present the first comprehensive empirical test of two distinct animal-meat-dissociation systems, to expand our knowledge of the dissociation process, and to develop and test a standardized and reliable scale for measuring the two constructs, in three pre-registered studies.